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Coconut

Coconuts: the finishing touch to your range

Coconut - Product picture

The coconut is the archetypical tropical fruit. Hard in shape, with a brown colour and a hairy look. Officially it is not a fruit: the nut is the seed of the coconut palm.

The three 'eyes' at the bottom of each fruit are typical for coconuts. Coconuts contain delicious coconut milk that can be drunk straight from the fruit. The soft and sweet flesh is also a delicacy. Nature's Pride supplies coconuts of the Goa variety.

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Oct
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Dec
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Storage advice

  • Transport and storage: Cool transport and storage is preferred for coconuts. Maintain a temperature between 5 and 15˚C.
  • Shop: Coconuts can be displayed on the regular fresh produce shelf in-store.

Our coconuts are grown in:

Ivory Coast

Recipes & preparation tips

The three 'eyes' of the coconut are also the places where it can be opened. One of these eyes is softer than the other two. Drill a hole here and collect the coconut water in a container. The coconut can then can be opened by hitting it with a hammer. The flesh can easily be cut out. It can be used in a smoothie or a fruit salad, for example. Coconut flesh is also known as a creative addition to sauces and desserts.

Coconut - Recipes & Preparation

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