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Jackfruit

Heavyweight champion among exotics

Jackfruit - Product picture

It is the largest exotic fruit available. And it's not just its size that gives jackfruit an exclusive status. The yellow-green fruits – weighing between 10 and 20 kilos – contain a large amount of starch. Smaller fruits can be found under the thick and firm skin of the oval fruits. The fruits contain elongated seeds that are edible. The taste of jackfruit is sweet, with a fruity aroma. The seeds taste like chestnut. Nature's Pride supplies the jackfruit variety Thong Prasert.

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Storage advice

  • Transport and storage: Maintain a temperature of 10˚C when transporting and storing jackfruit.
  • Shop: Jackfruit can be displayed on the regular fresh produce shelf.

Our jackfruits are grown in:

Thailand

Preparation tips

Jackfruit can be eaten in a variety of ways. Before use, the fruit has to be cut in half. After that, jackfruit can be served or used in wedges or slices. It can be used as an ingredient in a spicy curry. The roasted seeds can be served as a snack. Part of the fruit can also be spooned.

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