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Mini paksoi

Mini paksoi can be prepared whole

Mini Pak Choi - Product photo

The leafy vegetable paksoi is also available in a miniature version. Mini paksoi shares its wide application possibilities with the regular version. Because of its size, this vegetable lends itself to being used in its entirety.

The taste of the stems is mild, sweet and slightly cabbage-like. If the taste of a dish should be milder, only use the leaves. Exotic stir-fry recipes are a popular destination for this leafy vegetable.

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Availability

Jan
Available
Feb
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Mar
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Apr
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May
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Jun
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Jul
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Aug
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Sep
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Oct
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Nov
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Dec
Available

Storage advice

  • Transport and storage: Maintain a temperature of 6˚C for transport and storage of mini paksoi.
  • Shop: The cooler has the right conditions for mini paksoi.

Our mini paksoi is grown in:

The Netherlands and Spain

Packaging options

  • Packed per 3 pieces, per package of 6 x 3 pieces
  • Loose per package of 6 kg

An exclusive vegetable variety like mini paksoi deserves an exclusive look: the purple EAT ME packaging. We are also happy to make room for your private label on our packaging lines.

Recipes & preparation tips

Mini paksoi not only stimulates the taste buds with its savoury character, but also offers inspiration: it is used in many special recipes, as featured on the EAT ME website. An omelette with mini paksoi is a good example. And what about an avocado smoothie with mini paksoi? The vegetables are also suitable for steaming whole. After rinsing, only the bottom part of the mini paksoi needs to be removed.

Mini Pak Choi - Recipes & Preparation Tips

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