Back to Root vegetables

Horseradish

A real kickstarter for many recipes

Horseradish - Product photo

Horseradish is known as a garden plant that is also found in the wild. Its root is edible, although careful dosing is required: horseradish is known for its strong flavour. It is reminiscent of mustard.

Spicy horseradish is a real kickstarter for dishes, dressings and sauces. The rhizome is creamy white. Relatives of horseradish include the radish and black radish.

Go to...

Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Available
Jul
Available
Aug
Available
Sep
Available
Oct
Available
Nov
Available
Dec
Available

Storage advice

  • Transport and storage: Keep horseradish fresh by keeping the temperature during transport and storage around 2˚C.
  • Shop: Hold a space in the refrigerated section; on the regular shelf, the horseradish can sprout a little more and turn greener.

Our horseradish is grown in:

Austria

Recipes & preparation tips

For dishes that would benefit from the mustard/radish-like boost of horseradish, a small amount is enough. Roast beef rolls and salmon get just that little bit more character. It is also a great finishing touch in dips. Peel the root and process it grated. If you prefer a milder flavour, this can be achieved through boiling.

Horseradish - Recipes & Preparation Tips

Get in touch

We are happy to talk to you

Select what applies...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...