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Poblano chilli

Like sweet pepper, also in terms of heat

Poblano - Product picture

Poblano chillies are a bit of an outlier in Nature's Pride's chilli assortment. Their size and girth give the Poblano the look of a sweet pepper. The subtle, mildly spicy taste is also reminiscent of sweet peppers.  Officially, this chilli is known by two names: fresh as Poblano, dried as Ancho.

It has Mexican roots and hails from the state of Puebla. It is no coincidence that Poblanos are a regular ingredient in many Mexican recipes. Poblano peppers are very suitable for stuffing with a variety of ingredients. Grilling is also an option. Poblano peppers can also be found in mole sauces, a sauce that is widely used in Mexican cuisine.

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Availability

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Apr
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May
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Jun
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Jul
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Aug
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Sep
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Oct
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Nov
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Dec
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Storage advice

  • Transport and storage: Poblano chillies have a long shelf life if they are transported and stored at a temperature of 8˚C.
  • Shop: Chillies like these can simply be placed on the regular fresh produce shelf.

Packaging options

  • Packed per 200 grams
  • Loose per package of 2 kg

Choose Nature's Pride's appealing EAT ME packaging or inquire about our options for your private label.

Our Poblanos are grown in:

The Netherlands and Spain

Recipes & preparation tips

As a pepper of Mexican origin, the Poblano is a great addition to many dishes from Mexico. Their size also makes them very suitable for stuffing. The mildly spicy taste makes the Poblano 'regularly' edible. Stuffed with savoury minced meat, it is an easy to prepare delicacy.

Poblano - Recipes & Preparation Tips

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