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Courgette flower

The flower is not inferior to the fruit

Zucchini flower - Product photo

The courgette owes its fame to the fruits that are attached to it. Nevertheless, the flower of the crop is also a rising star in the kitchen. The exotic appearance of the yellow flowers is not only beautiful to look at; the taste is also subtle: neutral, with a slightly bitter undertone. This makes the flowers an ingredient that easily adapts to the other ingredients in a recipe.

Courgette flowers are versatile in their preparation. Pan-frying is an option, as are uses in the deep-fat fryer and the oven.

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Availability

Jan
Available
Feb
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Mar
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Apr
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May
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Jun
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Jul
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Aug
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Sep
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Oct
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Nov
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Dec
Available

Storage advice

  • Transport and storage: For edible flowers such as the courgette, maintain a temperature of 10˚C during transport and storage.
  • Shop: The flower retains its quality best on the refrigerated shelf.

Our courgette flowers are grown in:

Israel and the Netherlands

Packaging options

Packed per 15 pieces, per package of 8 packs

Recipes & preparation tips

It would be a waste to only use the flower of edible courgettes as a garnish. The delicate flavour also encourages other culinary experiments. Why not try filling the edible courgette flower for a change? Or give salads an exotic makeover by adding the yellow part of the flower. Do not rinse the flower, but clean it thoroughly and remove stamens.

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