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Daisies

Surprisingly useful in the kitchen

Daisy - Product photo

For a field flower that is considered a weed by some, the daisy is surprisingly useful in the kitchen. Not only the bright yellow or white flowers are edible, also the small leaves. Edible daisies are slightly spicy. The taste is bitter, almost nutty. The delightful little flower is also popular for brewing tea.

Daisies have a classic flower shape: the petals are arranged around a yellow or white heart that contains small seeds. Edible daisies taste best when the flower has just opened up, or not quite. The leaves work well in salads.

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Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Not available
Jul
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Aug
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Sep
Not available
Oct
Not available
Nov
Available
Dec
Available

Storage advice

  • Transport and storage: Maintain a maximum temperature between 2 and 4˚C for transport and storage.
  • Shop: Present edible daisies on the refrigerated shelf.

Our daisies are grown in:

Israel

Packaging options

Packed per 15 pieces, per package of 8 packs

Preperation tips

With their slightly spicy aroma, daisies are a great ingredient in spicy recipes or soups. The leaves are a lovely addition to salads. Eye-catching idea for bartenders: put the flowers in an ice cube. Do not rinse the edible daisies if the flower needs to keep its original shape.

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