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Salvia flower

A beauty in purplish blue and red

Sage Flower - Product photo

Of all the herbs you can order at Nature's Pride, sage is a lesser-known variant. As a result, the use of salvia flowers is also less common in the kitchen. Edible salvia flowers are a joy to behold, with intense colours like red and purple-blue. The red variety smells delicious and has a fruity accent in its taste. If you are looking for something spicier, (purple) blue sage is a good option.

Salvia's bright shades work especially well in salads. The flowers have their own specific scent, and the taste of edible salvia flowers differs per variety, ranging from fruity to spicy.

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Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Available
Jul
Available
Aug
Available
Sep
Available
Oct
Available
Nov
Available
Dec
Available

Storage advice

  • Transport and storage: A temperature between 2 and 4˚C is perfect for transport and storage.
  • Shop: For optimal shelf life, give edible salvia flowers a place on the refrigerated shelf.

Our salvia flowers are grown in:

Israel

Packaging options

Packed per 15 pieces, per package of 8 packs

Recipes & preparation tips

Edible salvia flowers work particularly well as an eye-catcher in dishes. Because the taste is not too dominant, the petals serve nicely as a garnish. A salad also becomes tempting to the eye by adding salvia flowers.

Sage flower - Recipes & Preparation tips

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