Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Maintain a temperature between 2 and 4˚C during transport and storage.
- Shop: Sorrel is usually displayed with the other fresh herbs in the refrigerated section, although many consumers will probably look for it on the vegetable shelf.
Our sorrel is grown in:
Israel and Ethiopia
Packaging options
Loose per package of 1 kg
Sorrel is supplied with the EAT ME label as standard. If you want to sell it under your private label, we are happy to discuss the options with you.
Recipes & preparation tips
Soups, salads and meat dishes love fresh sorrel. With its unique character, this herb is a subtle addition. To reduce its sourness, don't add the stems to your recipe. Fresh sorrel can also be processed raw, for example, in a salad. Rinse and pat dry before use.
Get in touch
We are happy to talk to you
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