Availability
- Jan
- Available
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- Mar
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- Apr
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- May
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- Jun
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- Jul
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- Aug
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- Sep
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- Oct
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- Nov
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- Dec
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Storage advice
- Transport and storage: Mini beetroots should be transported and stored refrigerated after harvesting. Make sure the temperature is between 2 and 4°C.
- Shop: Present mini beetroots in the cold store.
Varieties
Yellow mini beetroot
Recognisable by its intense yellow colour and mild, fresh taste.
Red mini beetroot
Dark red in colour, with a striking pattern of pink and white rings. The taste is slightly sweet and fresh.
Our mini beetroots are grown in:
South Africa, Tanzania, Portugal and France
Packaging options
Packed per 200 grams, per package of 6 x 200 grams
Mini beets is sold in EAT ME packaging as standard. We are also happy to think along with you to work on your own style if you have a private label.
Recipes & preparation tips
The mini beetroot is the centrepiece of unexpected recipes in the kitchen. Middle Eastern, for example, in rainbow couscous. Or colourful, as a crudité. Mini beetroots can even feature in haute cuisine, together with scallops and mini fennel. Preparation is a doddle: rinse and process in their entirety. The leaves at the stem base can also be used as an alternative to spinach.
Get in touch
We are happy to talk to you
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