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Buddha finger

Is Buddha finger really a citrus fruit?

Buddha Finger - Product picture

Where citrus is reminiscent of oranges, lemons or limes, Buddha finger is an exclusive outsider. The citrus fruit most resembles a hand. That is why Buddha finger is also called Buddha's hand in English. The finger-like segments contain white, seedless flesh beneath the thick skin. The first taste impression is like a lemon, but with a sweeter and milder taste. With its yellow-green colour and, especially, its shape, Buddha finger is a specialty that adds value to any assortment.

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Storage advice

  • Transport and storage: When transporting and storing Buddha finger, use the temperature that is also recommended for other citrus products: 10˚C.
  • Shop: Present Buddha fingers on the regular fruit and vegetable shelf at a temperature of 12˚C.

Our Buddha finger is grown in:

Israel and Spain

Packaging options

Because of its deviating size, Nature's Pride supplies the fruit unpackaged, with 2 pieces loose in a package (minimum weight: 0.5 kg)

The packaging has the well-known EAT ME appearance. We are also happy to help you with a private label.

Preparation tips

Buddha finger is officially a citrus fruit, but its preparation and times of use differ greatly. With its intense aroma and striking looks, it is pre-eminently a fruit that lends itself to decoration. The fruit is also often grated to give an extra flavour accent to, for example, cocktails and salads.  A tip for your customers: Buddha fingers are a natural and lovely air freshener!

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