Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: To keep the leaves in good condition, we recommend a temperature of 6˚C during transport.
- Shop: Keep the leaves nice and fresh on the refrigerated shelf.
Our choisam is grown in:
The Netherlands and Spain
Packaging options
Loose per package of 7 kg
Choisam is available in the recognisable EAT ME packaging. If you sell vegetables under private label, our account managers are happy to tell you more about it.
Recipes & preparation tips
With its intense flavour, choisam feels right at home in many wok dishes in Chinese cuisine. Stir-frying is a good option, but it is also a tasty side dish when boiled. By the way, feel free to try chamsoi raw. Its crispy and juicy leaves add a crunchy bite to a salad. A quick rinse is sufficient.
Get in touch
We are happy to talk to you
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