Hokkaido squash: smaller but finer

Availability

Jan: Available

Feb: Available

Mar: Available

Apr: Available

May: Available

Jun: Available

Jul: Available

Aug: Available

Sep: Available

Oct: Available

Nov: Available

Dec: Available

Storage advice

Transport and storage: Hokkaido pumpkins require refrigerated transport and storage. A temperature of 12˚C is a good guideline.
Shop: Save a spot on the regular fruit and vegetable shelf for Hokkaido pumpkins.

Our Hokkaido pumpkins are grown in:

South Africa, Morocco, the Netherlands and Portugal

Packaging options

Loose per package of 10 kg
Bucket of 500 kg
Customer-specific packaging

Nature's Pride supplies the Hokkaido pumpkin with the well-known EAT ME look. Packaging according to your private label is also an option.

Contact opnemen

Bereidingstips

The tender skin of Hokkaido pumpkins does not need to be removed. A thorough rinse and removing the seeds is enough. The somewhat starchy texture of the flesh is particularly suitable for soups, purees and risottos.

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