Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Parsnips can easily be stored for longer periods. For transport and storage, the perfect temperature is between 2 and 4˚C.
- Shop: Parsnips retain their quality best in the cold store.
Packaging options
- Loose per package of 5 kg
Present parsnips on the shelf in the well-known EAT ME packaging, or contact us for a private label.
Our parsnips are grown in:
Spain and the United Kingdom
Recipes & preparation tips
Parsnip soup is a classic in the kitchen, but trendy foodies have embraced the aniseed-like root for other uses as well. Parsnips can be processed into vegetable chips, for example, as a side dish with roast chicken. You can also make healthy crisps with parsnips. Peeling is allowed, but not required: the aniseed-like taste is mainly obtained from the skin.
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