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Yellow carrot

Yellow carrots keep eyes in good condition

Yellow Carrot - Product photo

Carrots are known for their high nutrient content, especially those that are good for the eyes. This is also true for yellow carrots, which are rich in one such substance: lutein.

The root vegetable that grows underground is also popular for its taste: slightly sweet, a little less so than the purple variety. The carrots have a bright yellow colour and a crunchy bite.

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Storage advice

  • Transport and storage: Yellow carrots will last longer if you transport and store them at a temperature between 2 and 4˚C
  • Shop: Put yellow carrots in the refrigerator.

Our yellow carrots are grown in:

The Netherlands

Recipes & preparation tips

Like other root vegetables, yellow carrots also come in handy in a variety of recipes, from appetisers to desserts. Carrots are the perfect companion in countless recipes. They are a tasty ingredient in cakes and sweet pies. And lovers of a healthy lifestyle will enjoy a glass of carrot juice. Yellow carrots require little preparation: rinse, chop off the ends and peel with a vegetable peeler. Carrots can be processed whole, sliced or grated.

Yellow Carrot - Recipes & Preparation Tips

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