Availability
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- Available
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- Mar
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- Apr
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- May
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- Jun
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- Jul
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- Aug
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- Sep
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- Oct
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- Nov
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- Dec
- Available
Storage advice
- Transport and storage: The fine structure of dill remains perfectly intact during refrigerated transport and storage (temperature: 2 to 8˚C).
- Shop: Fresh dill has a long shelf life in the refrigerated section.
Our dill is grown in:
Israel, Ethiopia and the Netherlands
Packaging options
Loose per package of 1 kg
A bunch of fresh dill looks particularly striking in the distinctive EAT ME packaging. Ask our account managers what it might look like with your private label.
Recipes & preparation tips
Dill is often included on the ingredient list of soups and sauces. With its typical aniseed flavour, it also offers a boost for less obvious recipes. The EAT ME website has some exotic examples: dill in a pomegranate salad with prawns or combined with sweet potato in a vegetarian 'bitterbal'. Rinse dill before use and pat it dry with a paper towel. Keep in mind that dill does not combine well with other herbs, as the taste may be overpowering.
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