Availability
- Jan
- Available
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- Mar
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- Apr
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- May
- Available
- Jun
- Available
- Jul
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- Aug
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- Sep
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- Oct
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- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Keep the temperature constant between 2 and 4˚C during transport and storage.
- Shop: Like other fresh herbs, parsley can be presented in the refrigerated section.
Our parsley is grown in:
Israel, Ethiopia and the Netherlands
Packaging options
Loose per package of 1 kg
Flat-leaf parsley can be ordered in EAT ME packaging as standard. Feel free to inquire about the options for adding your private label.
Recipes & preparation tips
Fresh parsley is best known as a tasty addition to soups, sauces and pastas. A few shredded leaves of flat-leaf parsley highlight the freshness of a spicy butternut squash soup, one of the recipes on the EAT ME website that uses this fresh herb. Another classic from grandma's kitchen is vegetable soup with parsley. Parsley is also often used as a garnish. Rinse before use in plenty of water, pat dry with kitchen paper and chop the parsley coarsely or finely.
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