Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Jerusalem artichokes stay fresh for longer in cool conditions. Storage and transport require a temperature of 4˚C.
- Shop: Because Jerusalem artichokes tend to dry out fairly quickly, the refrigerated section is ideal.
Packaging options
- Box of 5 kilos
- Box of 2 kilos
- Tray (flowpack) of 500 grams
- Tray (flowpack) of 350 grams
- Net of 500 grams
Jerusalem artichokes are available in our attractive EAT ME packaging. If you prefer a private label, please contact us to discuss options.
Our Jerusalem artichokes are grown in:
France
Recipes & preparation tips
Cleaning Jerusalem artichokes requires little effort: rinsing or brushing them clean is sufficient. Preparation methods are similar to those of the potato: boiling, steaming, deep-frying or cooking in an oven dish. Chips made from Jerusalem artichokes are a surprising variation on potato chips. Soups and purees are also excellent destinations in the kitchen for the versatile root vegetable.
Get in touch
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