Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Salsify keep longer under cool conditions. A temperature between 2 and 4˚C is perfect for transport and storage.
- Shop: Salsify prefers a spot in the cold store, but can also be displayed on the regular shelves if needs be.
Packaging options
- Loose per package of 5 kg
Packaging in the EAT ME label communicates reliable quality and freshness. If you prefer a private label, please contact us for the possibilities.
Our salsify are grown in:
The Netherlands and Belgium
Recipes & preparation tips
Salsify are surprisingly versatile in the kitchen. Hot or cold, these root vegetables are a tasty addition to many recipes, such as soups. They can also be used to make delicious tempura. And since their nickname is 'poor man's asparagus', the salsify is also the unexpected – and delicious – stand-in of the real asparagus. Prepare salsify by peeling and chopping into pieces. Salsify must first be boiled if they are used in a salad.
Get in touch
We are happy to talk to you
- Select what applies...