Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Ideally, the temperature should be 10˚C for transport and storage of Padrón chilli peppers.
- Shop: Padrón chilli peppers stay fresh for longer on the regular produce shelf.
Packaging options
- Packed per 50, 75, 200 and 500 grams
- Loose per package of 2kg
A premium product like Padrón peppers deserves a matching EAT ME packaging. We are also happy to make room for your private label on our production lines.
Our Padró n chilli peppers are grown in:
The Netherlands, Spain and Morocco
Recipes & preparation tips
The mildly spicy taste of the Padrón is a perfect fit for chilli soup. It is also suitable for grilling, accompanied by a herby dip. Roasted with sea salt, the Padrón is a lovely addition to a plate of tapas. The taste of the pepper can be influenced during preparation by removing the seeds and membranes. Washing and chopping is enough.
Get in touch
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